Apple Sorbet Recipe

Step 1

Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender.

Step 2

Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice. Freeze following the instructions for making Lemon Sorbet.

VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4 hours or overnight. Drain & add to the sorbet mixture before freezing.

Jim Tarantino, "Sorbets!"

Things You'll Need

  • 5ea Granny Smith apples, cored &
  • -- quartered
  • 1 1/4c Unsweetened apple juice
  • 1/2c Water
  • 1/4c Sugar
  • 1/8ts Cinnamon
  • Juice of 1 lemon

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