Corn Meal Herb Bread Recipe


Step 1

Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You'll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve warm with sweet butter.

Makes 1 loaf, 8 slices.

Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium.

Things You'll Need

  • 1pk (5/16-oz) yeast
  • 1c Unbleached flour
  • 3/4c Bread flour
  • 1/2c White or yellow cornmeal
  • 4tb Fresh, chopped herbs*
  • 1tb Vegetable oil
  • 1ts Salt
  • 1tb Sugar
  • 7/8c Water
  • Chives, cilentro, Italian parsley, or basil,
  • OR 4 teaspoons dry herbs.

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