Elizebeth's Cheese Biscuits Recipe

Step 1

Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer. Using paddle attachment, cut in butter until mixture resembles coarse meal. Slowly pour in water, beating until dough just comes together. Turn out onto lightly floured surface and pat to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until light brown, about 15 minutes. Serve immediately. (Dough can also be made by hand. )

Bon Appetit

Things You'll Need

  • 2c Unbleached all-purpose flour
  • 1/3c Nonfat dry milk powder
  • 3tb Grated white cheddar cheese (preferably raw milk)
  • 2 1/2tb Wheat germ
  • 2tb Grated mozzarella cheese
  • 2tb Grated Emmenthal cheese
  • 1tb Baking powder
  • 1ts Salt
  • 1/2c (1 cup) well-chilled butter, cut into 8 pieces
  • 1c Cold water

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