Mini Monte Cristo Sandwiches Recipe

* Use either type of cheese, but not both.

Step 1

Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches

Things You'll Need

  • 2tb Butter Or Margarine, Softened
  • 2tb Prepared Mustard
  • 8ea Slices White Bread
  • 4oz (4 slices) Swiss or Fontina*
  • 4oz (4 slices) Cooked Ham
  • 3ea Large Eggs
  • 1/2c Milk
  • 1ea Env. Golden Onion Soup Mix
  • 1/4c Butter Or Margarine

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