Turkey Salad With Fruit Recipe

Step 1

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens.

Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams

Posted by Rich Harper

Things You'll Need

  • 3c Cooked Turkey; Cut Up
  • 3/4c Green Grapes; Sliced
  • 11oz Mandarin Orange Segments;
  • -Drained, 1 Can
  • 8oz Water Chestnuts; Sliced,
  • -Drained, 1 Can
  • 2md Celery Stalks; Sliced, About
  • -1 Cup
  • 2lg Green Onions; Thinly Sliced
  • 2/3c Peach, Orange, Or Lemon
  • -Low Fat Yogurt, 6 ounces
  • 2tb Soy Sauce
  • Mixed Salad Greens

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