Ported Stuffed Figs Recipe

Step 1

Cover figs with water in a saucepan. Bring to boil; cover and simmer for 20 minutes. Drain; place figs in small bowl along with port. Cover and chill overnight. Drain. Remove stems; slice figs partially through in an X pattern. Fill with small spoonfuls of ricotta cheese. Top with a whole almond, pressed halfway into cheese.

Things You'll Need

  • 2c California dried figs
  • -- (about 24 figs)
  • 1/2c Port (or sherry)
  • 1/4c Ricotta cheese
  • Whole natural almonds
  • -- toasted

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