Seafood Sausage Recipe

Step 1

CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6-inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins.

Makes 8 Sausages, or 4 Servings

Things You'll Need

  • 1/2lb Whitefish, skinned, boned
  • 1/4lb Salmon, skinned and boned
  • 1/4lb Shrimps, peeled
  • 2tb Finely minced onion
  • 1bn Parsley; stems removed
  • 1/2ts Salt
  • 1/4ts Cayenne pepper
  • 1/2c Egg whites
  • 4 Feet sausage casings

About this Author - Recipes, food and cooking information.