Chinese Pasta Salad With Shellfish Recipe

Step 1

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

Things You'll Need

  • 1 1/2c Snow peas
  • 250g Rice vermicelli
  • 1 Red pepper; sliced thin
  • 1/2 Cucumber; sliced thin
  • 6oz Shrimp; cooked
  • 130g Crabmeat
  • 1tb Fresh ginger; chopped fine
  • 1cl Garlic; chopped
  • 2tb Sesame oil
  • 1/2ts Black pepper
  • 1 1/2ts Salt
  • 2tb Lemon juice
  • 3ts Vegetable oil
  • 1ts Red wine vinegar

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