Black-Eyed Pea Fritters Recipe

Step 1

When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse.

Step 2

In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree.

Step 3

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice.

Things You'll Need

  • 1/2lb Black-eyed peas, soaked
  • 4ea Garlic cloves, crushed
  • 2ts Salt
  • 1ts Black pepper
  • 4tb Water
  • Oil for frying
  • Lime juice to taste

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