Golden Honey Rolls Recipe

Step 1

In saucepan heat milk, cooking oil, and honey until very warm.

Step 2

In a large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mixture. Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mix for about 2 more minutes until all is blended. Dough will be soft and sticky.

Step 3

Cover and let rise in warm place until light and doubled in size. Generously grease two 8 inch round cake pans. Stir down dough, beating with dough hooks for 30 seconds. Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan. Combine topping ingredients and drizzle half of the mixture over the rolls. Cover, let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25-30 minutes or until golden brown. Immediately remove from pan and serve.

Things You'll Need

  • 1c Milk
  • 1/2c Cooking oil
  • 2tb Honey
  • 3 1/4c All-purpose flour
  • 1pk Active dry yeast
  • 1ts Salt
  • 2 Eggs (reserve one egg white for topping)
  • 1/3c Sugar
  • 2tb Soft butter
  • 1tb Honey
  • The reserved egg white

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