Aztec Pyramid Avocado Dip Recipe

* Use 3 California Avocados (dark skinned type) that have been peeled

Step 1

LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.

Step 2

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.

Step 3

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

Step 4

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

Step 5

LAYER 5: Spread the green onions over the tomato layer.

Step 6

LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

Things You'll Need

  • 3ea Avocado; *
  • 2tb Lemon Juice
  • 2c Sour Cream
  • 1c Cream Cheese; Softened
  • 1 1/3oz Taco Seasoning Mix; 1 Pkg
  • 2c Cheddar; Sharp, Shredded
  • 3c Fresh Tomatoes; Fine Chopped
  • 5ea Green Onions; Sliced, Use All
  • 1/2c Black Olives; Sliced

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