Pineapple Cherry Cake Recipe

Step 1

Cream butter and sugar, add lemon extract, vanilla and egg yolks. Beat till fluffy. Add flour and baking powder alternately with pineapple. Add well floured fruit and nuts. Fold in stiffly beaten egg whites. Spoon into pans lined with 2 layers of greased brown paper. Bake at 275 for 2-1/2 to 3 hours or till done.

Origin: Marg Salstrom, mother in law. Bellevue, Washington. Shared by: Sharon Stevens Aug/91

Things You'll Need

  • 1c Butter
  • 1c White sugar
  • 3c Flour (saving 1 cup to flour
  • -fruit)
  • 1/2ts Lemon extract
  • 1ts Vanilla
  • 1ts Baking powder
  • 4 Eggs separated
  • 1 20 oz can crushed pineapple
  • -with juice
  • 1/2lb Slivered almonds
  • 1lb Red cherries
  • 1 1/2lb Sultanas
  • 1/2lb Mixed peel (optional)

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