Herb Garden Couscous Salad Recipe

Step 1

In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving.

VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.

Things You'll Need

  • 1c Couscous
  • 1c Boiling water
  • 2c Black beans, cooked
  • 1lg Celery rib, diced
  • 1sm Red bell pepper, diced
  • 2md Tomatoes, diced
  • 1/4c Green olives, chopped
  • 1/2c Parsley, chopped
  • 2tb Dill, chopped
  • 2tb Mint, chopped
  • 2ea Scallions, finely chopped
  • 2tb Lemon juice
  • 2tb Olive oil
  • Salt & pepper, to taste

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