Turkey Stuffing Bread Recipe

Bread: Use light to medium crust setting on a white, sweet cycle. No timer.

Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes

Things You'll Need

---------------SMALL--------------------
  • 2/3c Water
  • 1 Egg
  • 2tb Butter or margerine
  • 1/4c Onion diced
  • 1 1/2ts Brown sugar OR
  • 1 1/2ts White sugar
  • 1/3ts Salt
  • 1/4ts Black pepper
  • 2/3ts Dry sage
  • 2/3ts Celery seeds
  • 1/2ts Poultry seasoning
  • 1/2c Cornmeal
  • 1 2/3c Bread flour
  • 1ts Yeast
----------------MED---------------------
  • 1c Water
  • 1 Egg
  • 3tb Butter or margerine
  • 1/3c Diced onion
  • 2 1/4ts Brown or white sugar
  • 1/2ts Salt
  • 1/3ts Black pepper
  • 1ts Dry sage
  • 1ts Celery seeds
  • 3/4ts Poultry seasoning
  • 2/3c Cornmeal
  • 2 1/2c Bread flour
  • 1 1/2ts Yeast
---------------LARGE--------------------
  • 1 1/3c Water
  • 2 Egg
  • 4tb Butter
  • 1/2c Diced onion
  • 1tb Brown or white sugar
  • 2/3ts Salt
  • 1/2ts Black pepper
  • 1 1/3ts Dry sage
  • 1 1/3ts Celery seeds
  • 1ts Poultry seasoning
  • 1c Cornmeal
  • 3 1/3c Bread flour
  • 2ts Yeast
-------------STUFFING------------------
  • 1/2c Chopped celery
  • 1/4c Chopped onion
  • 3tb Butter or margerine
  • 3 1/2c Cubed or crumbed bread
  • Medium or large loaf
  • 3/4c Chicken or turkey broth
  • 1/4c Walnuts
  • Salt and pepper to taste

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