Egg Mayonnaise Indienne Recipe

Step 1

Cut eggs in half lengthwise and carefully remove yolks.

Step 2

Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds.

Step 3

In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.

Things You'll Need

  • 4 Hard-boiled eggs
  • 1cn Tuna, drained, flaked (3. 5 oz)
  • 1/2c Mayonnaise
  • Salt to taste
  • Fresh ground pepper to taste
  • 4 Cocktail gherkins, chopped
  • 3tb Half and half
  • 2ts Tomato paste
  • 1 1/2ts Curry Powder
  • Paprika
  • Fresh Italian parsley sprigs (opt)

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