Asparagus Won Tons Recipe

Step 1

In uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.

Things You'll Need

  • Oil for deep frying
  • 1ea Envelope veg soup mix
  • 1c Asparagus, finely chopped
  • 1/4c Water chestnut, finely chopped
  • 20ea Won Ton wrappers (3" sq)
  • Soy sauce, (optional)

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