Green Salad Tossed With Tomato Dressing Recipe

Step 1

Combine salad ingredients in a large salad bowl. Set aside.

Step 2

Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve.

Step 3

Toss prepared salad with dressing. You may not need to use it all.

Step 4

Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer.

VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired.

Things You'll Need

  • 1ea Romaine lettuce, torn
  • 1ea Scallion, chopped
  • 1/2ea Green bell pepper, diced
  • 1ea Celery stalk
  • 1ea Granny Smith apple, diced
  • 1/4c Walnuts, toasted
  • 2lg Ripe tomatoes
  • 1/8c Almonds, toasted
  • 2tb Lemon juice
  • 1tb Olive oil
  • 1ts Hungarian paprika
  • Salt & pepper

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