Potstickers Recipe

Step 1

Mix all ingredients together, by hand, in large bowl.

Step 2

Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons.

Step 3

Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.


Things You'll Need

  • 1lb Ground pork
  • 2 Green onions; chopped
  • 1tb Soy sauce
  • 2ts Dry sherry
  • 1ts Sesame oil
  • 1/2ts Fresh ginger; grated
  • Clove garlic; crushed
  • 1lg Egg
  • 1tb Cornstarch
  • 1/4ts Salt
  • 1/4ts Pepper
  • 1pk Wonton wrappers

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