Crab Meat Bacon Rolls Recipe

Step 1

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.

Things You'll Need

  • 1/4c Tomato juice
  • 1 Egg well beaten
  • 1c Crab meat drained and
  • Flaked
  • 1/2c Dry fine bread crumbs
  • 1tb Chopped parsley
  • 1tb Lemon juice
  • 1/4ts Salt
  • 1/4ts Worcestershire sauce
  • Dash pepper
  • 9 Slices bacon cut in half

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