Zucchini Cheese Biscuit Roll-Ups Recipe

Step 1

Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve.

Step 2

Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board.

Step 3

Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet.

Step 4

Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits.

Things You'll Need

  • 1c Shredded zucchini
  • 1/4c Chopped onions
  • 1tb Margarine
  • 1/2ts Dried dill weed
  • 1/2ts Basil
  • 1c Shredded sharp cheddar
  • -cheese
  • Bisquick baking mix (recipe
  • -follows)
  • 1/2c Cold water
  • Bisquick Baking Mix
  • 2 1/4c Flour
  • 2tb Baking powder
  • 1/4c Dry milk powder
  • 1 Stick margarine
  • 1/4c Oil

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