Marinated Beef Roll Recipe

Step 1

In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10 or 12 times to combine, scraping down sides once. Season with salt and pepper. Spread approximately 1/4 cup egg mixture evenly over each slice of roast beef, leaving 1/2-inch border around edges. Roll tightly and secure with toothpicks. Place seam side down in a shallow baking dish.

Step 2

MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic, basil, thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1 hour in refrigerator, turning occasionally. To serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.

Things You'll Need

  • 1/2c Pimento, diced
  • 1/4c Olives, green, Spanish
  • 1/4c Eggplant, chopped, pickled
  • 1/4c Onions, sliced, green
  • 2tb Parsley, chopped
  • 2 Eggs, hard cooked, quartered
  • Salt
  • Pepper
  • 6 Roast beef, deli, thin slice
  • 1/2c Oil, olive, fruity
  • 1/2c Parsley, minced
  • 1/4c Lemon juice, fresh
  • 2ts Capers, minced
  • 3/4ts Garlic, minced
  • 1/2ts Basil leaves, dried
  • 1/2ts Thyme leaves, dried
  • 1 Bay leaf
  • Salt
  • Pepper

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