Paradise Peach Pie Recipe

Step 1

In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside.

Step 2

Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside.

Step 3

In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process.

Step 4

Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled.

Things You'll Need

  • 1/2c Pecans
  • 5ea Peaches
  • 1/2c Chopped dried pineapple
  • 3/4c Chopped fresh pineapple
  • 1/2ts Apple pie spice
  • 1/2ts Cinnamon
  • 2/3c Pitted soft dates
  • 1/2c Fresh berries to garnish
  • 1ea Pie crust, see recipe

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