A salad of romaine lettuce, tomatoes, onion, hearts of palm, black olives, and garbanzo beans. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.
Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatoes. Arrange sliced hearts of palm next to the tomatoes. Add rows of olives and garbanzos.