Cantonese Meatballs Recipe

Step 1

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.

Step 2

Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple.

Step 3

Cook and stir until sauce thickens and pineapple is heated through.

Things You'll Need

  • 20oz Pineapple Chunks In Syrup
  • 3tb Packed Brown Sugar
  • 5tb Teriyaki Sauce, Divided
  • 1tb Vinegar
  • 1tb Catsup
  • 1lb Ground Beef
  • 2tb Instant Minced Onion
  • 2tb Cornstarch
  • 1/4c Water

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