Apple Rolls Recipe

Step 1

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes. 8 servings.

Anna D. Larsen, Alpha, MN.

Things You'll Need

  • 2c Flour
  • 4ts Baking powder
  • 3/4c Milk
  • 4c Pared, sliced apples
  • 1/4c Brown sugar
  • 1/2ts Salt
  • 1/4c Shortening
  • 2tb Melted butter or butter substitute
  • 1ts Cinnamon
  • 1c Brown sugar

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