Red Lobster Cheese Rolls Recipe

Step 1

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.

The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.

Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.

Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09-21-92 (20:22)

Things You'll Need

  • 1ts Garlic salt or powder
  • 1tb Parsley flakes
  • 1ts Italian seasonings
  • 5lb Bisquick
  • 44oz Cold water
  • 1lb Cheddar cheese,
  • -sharp,grated
  • 1/2c Butter or margarine

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