How to Restore a 1950s Brick BBQ
In the 1950s, before steel kettles, smokers or outdoor ranges, outdoor cooking in the suburbs often involved a brick barbecue and a cook sporting a silly apron. Resembling big club chairs, many of these brick barbecues were built with leftovers from neighborhood construction. They used wood or charcoal and grilled, broiled, and smoked. Some even had warming or full ovens. The best part is that they drew like the fireplace, carrying smoke away from the cook’s face. If you’re fortunate enough to discover one of these beauties under a pile of brush in the back yard, rehabilitate it.
Remove and sort any loose bricks. Clean bricks with a stiff-bristled, but not metal, brush. The powdery white coating might be residue from salts that rise to the surface. It can be removed by scrubbing. Allow bricks to dry before applying mortar because water encourages more residue. Discard crumbling bricks.
Replace missing and discarded bricks with matching kiln-fired bricks. Find old bricks in good condition at salvage yards or demolition sites
- Remove and sort any loose bricks.
- Replace missing and discarded bricks with matching kiln-fired bricks.
Reset the missing bricks. Kaile Warren, of CBS’s Early Show, suggests mixing mortar to the creamy consistency of soft serve ice cream. Drop mortar along rows of brick and make a V-shaped trough to set bricks in. Slather the ends of bricks with more mortar. Wiggle bricks down into the mortar until they are level with the old bricks. Strike the new mortar with a tuckpointing tool or mason’s trowel to match the old mortar.
Clean out old mortar that has fractured with a caulk remover, paint scraper or narrow metal brush. Brush out the dust and spray the crevice with water. Squeeze new mortar into the spaces and strike to match the old mortar. Scrape away excess mortar.
- Kaile Warren, of CBS’s Early Show, suggests mixing mortar to the creamy consistency of soft serve ice cream.
- Squeeze new mortar into the spaces and strike to match the old mortar.
Set three-eighths to half inch bolts or pieces of reinforcement bar into loose mortar to hold the grates. If the barbecue does not have grate supports to use as models, insert two supports halfway up the inside barbecue wall and two from 12 to 16 inches higher. Do this on both sides of the cavity.
Remove mortar drips with your trowel or brush. Allow them to dry slightly before scraping to avoid leaving cement smears.
An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor.