Structures
By Laura Reynolds November 4th, 2022
How to Restore a 1950s Brick BBQ. In the 1950s, before steel kettles, smokers or outdoor ranges, outdoor cooking in the suburbs often involved a brick barbecue and a cook sporting a silly apron. Resembling big club chairs, many of these brick barbecues were built with leftovers from neighborhood construction. They used wood or charcoal and grilled, broiled, and smoked. Some even had warming or full ovens. The best part is that they drew like the fireplace, carrying smoke away from the cook’s face. If you’re fortunate enough to discover one of these beauties under a pile of brush in the back yard, rehabilitate it.
By Laura Reynolds November 4th, 2022
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