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How to Reduce the Size of a Huge Hydrangea

By Robert W. Lewis
Hydrangea loves water, so don't let it dry out in summer.

Hydrangea (Hydrangea spp.) graces gardens in U.S. Department of Agriculture plant hardiness zones 3 through 9. A hydrangea left on its own without pruning can eventually get out of hand, outgrowing its location and its purpose. If you have a big, or even huge, hydrangea, you can prune it to the desired size. Some hydrangeas bloom on old wood -- the previous season's growth -- so prune them right after they bloom.

Cut dead and old, gnarly branches down to the ground with hand-held pruners. Use lopping shears if the stems are too big or too tough for pruners.

Remove branches that cross or crowd each other. Cut them all the way to the ground. This opens up the bush to light and air, causing the plant to have fuller vegetation from the center, outward. You should be left with, approximately, the healthiest two-thirds of the original plant.

Trim the remaining branches to about half the size you want them to ultimately grow. Cut just above a set of leaves, leaving the stems no shorter than 12 inches. Trim to maintain a round shape.

 

Things You Will Need

  • Hand-held pruners
  • Lopping shears

Tips

  • Hydrangea flowers last so long that you can't really wait until they're finished in fall to prune them; you'll cut off the following year's buds, destroying their show. Enjoy the blooms for a few weeks, and then prune.
  • To minimize the loss of bloom, remove one-third of the plant each year. After the third year's cutting, you'll have a smaller, fuller and more vigorous shrub. If the bush is woody and leggy, as oakleaf hydrangea (Hydrangea quercifolia, USDA zones 6 through 8) often is, use this approach.
  • Panicle hydrangea (Hydrangea paniculata, USDA zones 3 through 8) blooms on new wood, so prune it in late winter or early spring.

Warning

  • As a precaution against spreading plant pathogens, disinfect pruning blades with rubbing alcohol before and after each pruning job.

About the Author

 

Robert Lewis has been writing do-it-yourself and garden-related articles since 2000. He holds a B.A. in history from the University of Maryland and has training experience in finance, garden center retailing and teaching English as a second language. Lewis is an antiques dealer specializing in Chinese and Japanese export porcelain.