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How Do I Take Cuttings From Olive Trees?

By Bridget Kelly ; Updated September 21, 2017
Olive trees require warm weather to set fruit.

Olives grow on evergreen trees that can reach 50 feet in height. Olive trees need a long, hot growing season, which is why most of the United States’ commercial olive production takes place in California, according to experts at California Rare Fruit Growers. Olive trees are not difficult to propagate from cuttings. It will take the new tree four years to begin bearing fruit. Take your cutting in August or September.

Cut an 8-inch length of branch from the olive tree. The cutting should be the diameter of a pencil.

Fill a planting pot with equal parts perlite and sand. Moisten the planting medium until the water runs from the bottom of the pot. Allow the pot to drain completely, then use your finger or a pencil to poke a planting hole in the soil.

Remove all leaves from the bottom half of the cutting.

Dip the bottom inch of the cutting into the rooting hormone.

Stick the hormone-tipped end of the cutting into the prepared planting hole and pack the soil around it.

Stick wooden craft sticks or skewers into the soil around the edge of the pot and place the pot in a plastic bag. Adjust the bag over the sticks so that the plastic doesn't touch the foliage on the cutting, then close the bag. Place the pot in an area that remains at at least 60 degrees Fahrenheit. The cuttings should root within eight weeks.

 

Things You Will Need

  • Pruning shears
  • Planting pot
  • Perlite
  • Sand
  • Rooting hormone with fungicide
  • Wooden craft sticks or skewers
  • Plastic bag

About the Author

 

Based in the American Southwest, Bridget Kelly has been writing about gardening and real estate since 2005. Her articles have appeared at Trulia.com, SFGate.com, GardenGuides.com, RE/MAX.com, MarketLeader.com, RealEstate.com, USAToday.com and in "Chicago Agent" magazine, to name a few. She holds a Bachelor of Arts in English with a concentration in creative writing.