x
 
 
Learn which plants thrive in your Hardiness Zone with our new interactive map!

How to Take Care of Asparagus Plants

By Sarah Terry ; Updated September 21, 2017
Harvested asparagus

Asparagus is a perennial vegetable plant that’s usually grown from crowns, which are 1-year-old plants. Asparagus plants take about three years before they mature and are ready for harvest, but then the plants will produce spears each spring for 15 to 20 years. You should plant your asparagus crowns in early spring, as soon as the soil is workable, and in a site that has well-draining, slightly acidic soil with partial sunlight.

Water your asparagus deeply once or twice per week when rainfall is less than 1½ to 2 inches. Soak the soil around the plants generously, ensuring that the soil is absorbing the water and it’s draining well.

Weed around the asparagus plants at least once each week, either by hand or hoeing very shallowly. Be careful not to disturb the asparagus plants’ shallow, tender roots.

Spread a 4- to 8-inch-thick layer of straw or hay mulch around the base of the asparagus plants when the plants are at least 4 inches tall. Add more mulch to keep the layer to the desired thickness each year in spring or fall.

Cut back the dead foliage from the asparagus plants in late fall. Side-dress the rows of asparagus in the spring and fall by spreading a 1-inch layer of organic compost about 4 inches away from the plants.

Harvest your asparagus lightly in spring of the second year, if you planted them from crowns. Harvest the asparagus regularly in the third year, cutting off the spears at the ground level when they’re about 6 to 8 inches tall and thicker than a pencil.

 

Things You Will Need

  • Garden hose
  • Hoe
  • Straw or hay mulch
  • Organic compost
  • Scissors or pruning shears

Tip

  • Plant your asparagus in a loosened soil bed with organic compost mixed into the bed. Create 12-inch-wide and 6- to 12-inch-deep trenches spaced 4 feet apart, and plant the asparagus crowns about 18 inches apart in small mounds in the trench. Cover the crowns with about 2 inches of one part organic compost mixed with three parts topsoil.

Warning

  • Don't attempt to harvest your asparagus until at least the second year. During the first year, you should only remove dead foliage and cut back the dead ferns in late fall.

About the Author

 

Sarah Terry brings over 10 years of experience writing novels, business-to-business newsletters and a plethora of how-to articles. Terry has written articles and publications for a wide range of markets and subject matters, including Medicine & Health, Eli Financial, Dartnell Publications and Eli Journals.