This plant right here- these two plants- are cardamom. It’s an herb that’s used in curry- different types of curry. Thai curry, Indian curry, curry from all over the world. And these plants die down in the winter and they come up in the spring, and by the end of summer these will be this tall and they’ll shoot out a long stalk with the most beautiful, exotic red flowers that turn into these big seed pods. And inside of that is the cardamom seed that is used in the curry. It’s very delicious. You can also use cardamom in tea, in chai tea with black pepper and a mixture of many different herbs.