Saltgrass (Spicata) is generally described as
a perennial graminoid.
native to the U.S. (United States)
has its most active growth period in the
spring and summer and fall .
The greatest bloom is usually observed in the
with fruit and seed production starting in the
summer and continuing until
not retained year to year.
Saltgrass (Spicata) has a
long life span relative to most other plant species and a
slow growth rate.
At maturity, the typical
Saltgrass (Spicata) will reach up to
1.15 foot high, with a maximum height at 20 years of
Saltgrass (Spicata) is easily found in nurseries, garden stores and other plant dealers and distributors. It can be propagated by
It has a
slow ability to spread through seed production and the seedlings have
Note that cold stratification is
not required for seed germination and the plant cannot survive exposure to temperatures below
medium tolerance to drought and restricted water conditions.
Uses of : Landscaping, Medicinal, Culinary, etc.
Livestock: Under favorable soil and moisture conditions, studies have shown Saltgrass favorable for pastures irrigated with saline water. The total dry matter yields were 9081 kg/ha with a total protein production of 1300 kg/ha. Saltgrass is grazed by both cattle and horses and it has a forage value of fair to good because it remains green when most other grasses are dry during the drought periods and it is resistant to grazing and trampling. It is cropped both when green and in the dry state; however, it is most commonly used the winter for livestock feed. Saltgrass along the Atlantic coast was the primary source of hay for the early colonists.
Wildlife: Saltgrass is a larval foodplant for the Wandering Skipper (Panoquina panoquinoides errans) butterfly. It is also an important food in the diet of waterfowl and the Florida salt marsh vole (Microtus pennsylvanicus dukecampbelli), which is on the Endangered and Threatened Species List of Southeastern United States. Ducks are reported to occasionally eat the dried seeds and controlled burning provides tender forages for wild geese. Distichlis spicata is significant in the salt marshes, which provide nesting grounds for birds, fish and larvae of many species of marine invertebrate animals. As salt marsh plants decompose, their stored nutrients provide a steady source of food for clams, crabs, and fish.
Wetland Restoration: The thick entangled roots of salt marsh plants acts as a guard between the ocean and the shore protecting the land from pollutants and other chemicals associated with runoff water. It is particularly useful in saline/alkaline wetlands.
Medicine: Saltgrass is a respiratory allergenic plant that is offered by Miles Pharmaceutical and used by Florida physicians to treat respiratory allergies.
Spice: Indians that inhabited California used saltgrass as a seasoning. They collected the salt crystals by threshing the blades. The seasoning provided is gray-green and said to have tasted like a salty dill pickle.
General: Grass Family (Poaceae). Inland saltgrass is a native, dioecious low, glabrous perennial, with scaly rhizomes. Culms are erect, varying in heights of 1.5 – 4.5 dm, less tall in dense colonies. Lower leaves consist of sheaths only, which are overlapping and glabrous. Sheath margins are scarious and sparsely ciliated apically. Leaves are mostly cauline and vertically two-ranked. Blades are firm, the edges often flat at the base and folded or rolled inward meeting in the middle, therefore, appearing attenuate. Blades are generally less than 10 cm long. Salt crystals may be found on the leaves and stems. The ligules are stiff, membranous and apically ciliate. Ligules range in lengths between 0.2-0.5 mm long. The inflorescences are dense, spike-like panicles, which range from 5-7 cm long or less. Spikelets are 3-10 flowered and are laterally flattened.
Disarticulation is above the glumes and between the florets. The two glumes are unequal in size. Glumes are keeled and hard on the back. The margins of the glumes are scarious; the first glume is 1-3 nerved and 1.5-2.5 mm long. The second glume is 3-5 nerved and 2-3 mm long. The lemmas are rounded on the back and have 9-11 faint nerves. Lemmas are acute to cuspidate and 3-4 mm long. The lemma margins are scarious. Paleas are 2-nerved, 3-5 mm long, falcate, and are sharply keeled, the keel very finely hispid-ciliate. The palea margins are scarious and are in-rolled.
Required Growing Conditions
For current distribution, please consult the Plant Profile page for this species on the PLANTS Web site.
Cultivation and Care
Adaptation: Saltgrass is found in saline areas, brackish marshes, and in salt flats along the coasts of the Atlantic and Pacific Oceans, the Gulf of Mexico and the along the coast of South America. It inhabits upper/high marsh (irregularly flooded) areas, in which the water levels vary between 2 inches above the soil surface and 6 inches below the soil surface. It is also commonly present in the dry West, where it is one of the most drought-tolerant species. Saltgrass is located in both organic alkaline and in saline soils. It is found in planting zones 7,8,9,and 10. Distichlis spicata can be found in flower from June to October. The inflorescence is yellowish in color, turning straw brown as it dries.
General: It may be propagated by seeds, which are produced many times in a growing season and are dispersed by wind and water. It is easier and more often propagated by its extensively creeping underground rhizomes.
Rhizomes: Saltgrass can be established by seeds or by rhizome cuttings. If using rhizome cuttings, they must not dry out. They may be stored up to 28 days. It is recommended that the rhizomes be stored in a temperature range of 35-50° F and in 60-75% relative humidity. Rhizomes are can be planted any time of the year at a depth of 1-2 inches. However, rhizomes sprout better at 77-86° F.
Seeds: Saltgrass seeds demand more than rhizomes to sprout. The seeds need moist soil, low alkalinity and high temperatures. Although many seeds are produced, only a small percentage of those seeds may germinate naturally.
General Upkeep and Control
Saltgrass can be managed by burning between September 1 and February 1 biannually when the water level exceeds the soil surface. Following burning, four inches of re-growth should be obtained before grazing is allowed. Water control systems may need to be installed to maintain correct water levels to avoid prolong inundation, which kills saltgrass. Cattle walkways are usually installed to make the forage more accessible.
Pests and Potential Problems Saltgrass is the alternate host for the red rust (Puccinia aristidae, also known as Puccinia subnitens) that infects spinach. Although the red rust disease is difficult for shippers to detect, it grows rapidly during transit. Since little is known about this disease, there are no recommended control techniques. Saltgrass eradication has been the only method used so far because the pathogen cannot complete its life cycle without this alternate host plant.
Control This species can behave invasively in some situations. Please contact your local agricultural extension specialist or county weed specialist to learn what works best in your area and how to use it safely. Always read label and safety instructions for each control method. Trade names and control measures appear in this document only to provide specific information. USDA, NRCS does not guarantee or warranty the products and control methods named, and other products may be equally effective.
Source: USDA, NRCS, PLANTS Database, plants.usda.gov.
National Plant Data Center, Baton Rouge, LA 70874-4490 USA