Common Persimmon (Virginiana)

The Common Persimmon (Virginiana) is generally described as a perennial tree. This is native to the U.S. (United States) has its most active growth period in the spring and summer . The greatest bloom is usually observed in the late spring, with fruit and seed production starting in the summer and continuing until winter. Leaves are not retained year to year. The Common Persimmon (Virginiana) has a long life span relative to most other plant species and a moderate growth rate. At maturity, the typical Common Persimmon (Virginiana) will reach up to 55 feet high, with a maximum height at 20 years of 25 feet.

The Common Persimmon (Virginiana) is easily found in nurseries, garden stores and other plant dealers and distributors. It can be propagated by bare root, container, cuttings, seed. It has a slow ability to spread through seed production and the seedlings have high vigor. Note that cold stratification is not required for seed germination and the plant cannot survive exposure to temperatures below -21°F. has low tolerance to drought and restricted water conditions.

Uses of : Landscaping, Medicinal, Culinary, etc.

Common persimmon is sometimes used as an ornamental for its hardiness, adaptability to a wide range of soils and climates, and immunity from disease and insects. Moist, well-drained soils provide best conditions but the plant will tolerate hot, dry, poor soils, including various city conditions. The species is rarely sold commercially, however. The leaves are glossy and leathery and may be yellow or reddish-purple in the fall. Several cultivars have been selected primarily for fruit color, taste, size, and early maturation; several are seedless. Budded or grafted trees are a sure way of getting a desired type. Common persimmon sends down a deep taproot, which makes it a good species for erosion control but makes it difficult to transplant.

The wood of common persimmon is hard, smooth, and even textured. The hardness and shock resistance make it ideal for textile shuttles and heads for driver golf clubs. The heartwood is used for veneer and specialty items, but most of commercially used persimmon is reported to consist of sapwood. Unripe fruit and inner bark have been used in the treatment of fever, diarrhea, and hemorrhage. The fruits are used in puddings, cookies, cakes, custard, and sherbet; the dried, roasted, ground seeds have been used as a substitute for coffee. Flowers produce nectar significant for bees in honey production. Leaves and twigs of common persimmon are eaten in fall and winter by white-tailed deer. The fruit is eaten by squirrel, fox, skunk, deer, bear, coyote, raccoon, opossum, and various birds, including quail, wild turkey, cedar waxwing, and catbird.

General Characteristics

General: Ebony family (Ebenaceae). Native trees growing 5-12 (-21) meters tall; mature bark dark-gray, thick and blocky. Leaves are deciduous, simple, alternate, ovate to elliptic or oblong with smooth edges, 3.5-8 cm long, with an acuminate apex and rounded base, the lower surface usually lighter-colored, especially on young leaves. Flowers are either male (staminate) or female (pistillate), borne on separate trees (the species dioecious) on shoots of the current year after leafing; pistillate flowers solitary, sessile or short-stalked, bell-shaped, ca. 2 cm long, the corolla creamy to greenish-yellow, fragrant, usually with 4 thick, recurved lobes; staminate flowers in 2-3-flowered clusters, tubular, 8-13 mm long, greenish-yellow. Fruit is a berry 2-5 cm wide, greenish to yellowish with highly astringent pulp before ripening, turning yellowish-orange to reddish-orange and sweet in the fall, each fruit with 1-8 flat seeds. The common name, persimmon, is the American Indian word for the fruit.

Variation within the species: variants have been described but are not generally formally recognized. Var. pubescens (Pursh) Dipp. - Fuzzy persimmon Var. platycarpa Sarg. - Oklahoma persimmon Var. mosieri (Small) Sarg. - Florida persimmon

Required Growing Conditions

Primarily a species of the east-central and southeastern U.S., with the southeast corner of its range in Texas, reaching northeast to New York and southern Connecticut, westward through southern Ohio, Indiana, and Illinois to Missouri and southeastern Kansas. It does not grow in the main range of the Appalachian Mountains nor in much of the oak-hickory forest of the Allegheny Plateau. For current distribution, please consult the Plant Profile page for this species on the PLANTS Web site.

Adaptation Common persimmon grows over a wide range of conditions from dry, sterile, sandy woodlands to river bottoms to rocky hillsides. Growth is best on terraces of large streams and river bottoms with clays and heavy loams; usual sites in the Mississippi Delta are wet flats, shallow sloughs, and swamp margins. It thrives in full sun but also is shade-tolerant and can persist in the understory. It is an early pioneer on abandoned and denuded cropland and is common on roadsides and fencerows. Common persimmon often is seen as thickets (derived from root suckers) in open fields and pastures. This species flowers in March-June and fruits in September-November.

Cultivation and Care

Fruit may be produced by 10-year-old trees but optimum fruit-bearing age is 25-50 years. Good fruit crops are borne every 2 years. Seeds are dispersed by birds and animals and by overflow water in bottomlands. Persimmon is slow growing and usually does not make a large tree, although it may reach 21-24 meters tall on optimal sites. Trees have been reported to reach 150 years of age.

General Upkeep and Control

Common persimmon usually is considered undesirable by growers of closely managed timber stands. It has been controlled by prescribed burns but is also known to decrease with fire exclusion. Roots and rootstocks are killed by severe fires that char the soil; less severe fires top-kill the plant. Vigorous sprouts are produced from the root collar following top-kill by fire or after cutting. Deer occasionally browse the sprouts but cattle usually avoid them. Thickets from root suckers and collar sprouts in pastures may be problematic. Various herbicides are used to kill the plants.

The principal natural defoliators of common persimmon are the webworm (Seiarctica echo) and the hickory horned devil (Citheronia regalis). Small branches severed by a twig girdler (Oncideres cingulata) are often encountered – these wounds allow entry of a wilt fungus Cephalosporium diospyri, which kills many trees in the southeastern US. An infected tree lives 1-2 years after the wilting appears. Diseased trees should be burned and bruises on healthy trees should be covered with pitch or wax to prevent entry by wind-borne spores.

Plant Basics
Growth Rate Moderate
General Type Tree
Growth Period Spring, Summer
Growth Duration Perennial
Lifespan Long
Plant Nativity Native to U.S.
Commercial Availability Routinely Available
Physical Characteristics
Bloom Period Late Spring
Displays Fall Colors Yes
Shape/Growth Form Single Crown
Drought Tolerance Low
Shade Tolerance Tolerant
Height When Mature 55
Flower Color Yellow
Flower Conspicuousness No
Fruit/Seed Abundance High
Fruit/Seed Seasonality Summer Winter
Seed Spread Rate Slow
Gardening Characteristics
Propagations (Ways to Grow) Bare Root, Container, Cuttings, Seed
Moisture Requirements Medium
Cold Stratification Required Yes
Minimum Temperature -21
Soil Depth for Roots 36
Toxic to Nearby Plants No
Toxic to Livestock No
After-Harvest Resprout Ability Yes
Responds to Coppicing Yes
Growth Requirements
pH Range 4–7 pH
Precipitation Range 30–30 inches/yr
Planting Density 300–700 indiv./acre
Soil Textures Coarse, Fine, Medium
Soil Depth for Roots 36
Minimum Frost-Free Days 150 day(s)
Salinity Tolerance Low
CaCO3 Tolerance None
Sustainability & Use
Leaf Retention No
Fire Resistant Yes
Causes Livestock Bloating None

Source: USDA, NRCS, PLANTS Database,
National Plant Data Center, Baton Rouge, LA 70874-4490 USA