Mangroves grow along tropical or subtropical coastlines where a freshwater source (usually a river) meets with marine water. These areas are known as estuaries or deltas. The mix of freshwater and saltwater that occurs in these waters is known as brackish water.
In total, there are 110 plant species that are classified as mangroves. The three most common mangrove species are the red mangrove, black mangrove and white mangrove. What distinguishes these species from one another is their position along the coastline and their mechanisms for salt regulation.
Of the three most common mangrove species, the red mangrove thrives in the deepest water level. Red mangroves grow the farthest out from the coastline and are therefore always immersed in some level of saltwater. Red mangroves are considered salt-excluders, meaning that they block salt from entering their roots. Red mangroves are able to effectively block 90 to 97 percent of all salt particles they come into contact with. The small amount of salt that does enter a red mangrove’s system is stored in the tree’s oldest leaves, which are then shed.
Black mangroves live farther inland than do red mangroves, in areas where they are only immersed in saltwater during high tide. Black mangroves are considered salt-excretors. This means that they allow salt to enter through their roots, but then excrete most of that salt through small glands located on the surface of their leaves. Thus, the upper side of a black mangrove leaf is often coated with salt crystals.
The most inland of the three species, the white mangrove, tolerates less salt than the red or black mangrove. White mangroves are salt-excretors, and similarly to the black mangrove, they excrete excess salt through glands on their leaves.