Ojawashkwawegad
(Wild Green Salad)

1 cup wild onions or leeks, well chopped
1 quart watercress
1/4 cup sheep or wood sorrel
1 1/2 cup dandelion leaves

DRESSING
1/3 cup sunflower seed oil
1/3 cup cider vinegar
3 tablespoon maple syrup
3/4 teaspoon salt
1/4 teaspoon black pepper

Toss together the salad ingredients. Combine the dressing ingredients & mix well. Toss the salad in the dressing & serve.

From RecipeSource