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3 Strips bacon, diced
1/4 cup Frozen green peas, thawed
3/4 cup Chopped green onions with tops
4 cup Cold, cooked white rice
1 Egg, beaten
1/3 cup Diced red bell pepper
2 tablespoons Soy sauce
Cook bacon in wok or large skillet over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce; cook and stir until heated through. Serve immediately.
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