Mingle Mangle (Warm Zucchini Salad) Recipe

Step 1

Melt the butter in a large heavy skillet over medium heat. Add the shallots; cook 1 minute. Add the cream and 1/4 cup basil. Heat to boiling; reduce the heat. Simmer, stirring occasionally, until thick, about 10 minutes. Add the lemon juice, vinegar, hot pepper sauce, and salt and pepper to taste. Stir in the zucchini and toss it until well coated. Add the tomatoes; toss lightly. Sprinkle with the remaining 1 TB basil. Serve immediately.

Things You'll Need

  • 1tb Butter
  • 2 Shallots; minced
  • 2/3c Heavy cream
  • 1/4c Fresh basil;chopped plus 1TB
  • 1ts Lemon juice
  • 1ts Red wine vinegar
  • 1/4ts Hot pepper sauce
  • Salt and pepper
  • 3/4lb Zucchini; 1/8inch slices
  • 2md Tomatoes;peeled,seeded,cubed

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