Avocado & Mozarella Cheese Stuffed Tomatoes Recipe

Step 1

Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate.

Step 2

In a blender, add garlic, basil, balsamic vinegar, oil and white wine.

Step 3

Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

Things You'll Need

  • 2 Avocados; cut in 1/2" cubes
  • 6oz Mozarella; cut in 1/2" cubes
  • 4lg Tomatoes; vine ripened
  • 5lg Cloves garlic; chopped
  • 1tb Basil; fresh chopped
  • 2tb Balsamic vinegar
  • 1ts Dijon mustard
  • 4tb Extra virgin olive oil
  • 2tb White wine
  • Red leaf lettuce for garnish
  • Garlic chives for garnish

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