Rumaki #1 Recipe

Step 1

Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half.

Step 2

Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them.

Step 3

Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.

Step 4

Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.

Things You'll Need

  • 1lb Chicken Livers
  • 8oz Water Chestnuts, Drained
  • 12 Bacon Strips
  • 1/4c Soy Sauce
  • 1/2ts Ginger, Powdered
  • 1/2ts Chinese 5-Spice Powder, OR
  • 1/2ts Curry Powder

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