Apple Stuffed Mushrooms ** Recipe

Step 1

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside.

Step 2

Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender.

Step 3

Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350 for 15 minutes.

Things You'll Need

  • 32lg Mushrooms, fresh
  • Vegetable cooking spray
  • 3tb Celery; finely chopped
  • 1/2c Apple; minced
  • 2tb Fine, dry breadcrumbs
  • 1tb Parsley, fresh; chopped
  • 2tb Walnuts; finely chopped, toasted
  • 1tb Blue cheese; crumbled
  • 2ts Lemon juice

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