Brown Bread #1 Recipe

Step 1

Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours.

Note: Very slow oven is 240 - 350 F.

Source: Fairview Grange, Morgan County, OH

Things You'll Need

  • 1/2c Molasses
  • Sugar
  • 1ea Egg
  • 1/2ts Salt
  • 1pt Milk; sour
  • 1c Flour; white
  • 1qt Graham flour
  • 1tb Baking soda
  • 1c Raisins

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