Crab Rangoon #1 Recipe

Step 1

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!

Things You'll Need

  • 1pk Frozen won-ton skins
  • 8oz Cream cheese, softened
  • 1cn Or small package frozen
  • -crabmeat, or fresh!
  • Sour cream
  • White garlic powder
  • -to taste

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