Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel) Recipe

Step 1

Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes.

Step 2

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92

Things You'll Need

  • 500g Boiled new potatoes (a
  • -generous lb)
  • 80g Butter or lard (1/3 cup)
  • 1tb Flour
  • 1/2l Water (2 cups plus 2 Tbsp)
  • 1 Bay leaf
  • 1 Piece lemon peel
  • 1 Clove
  • 1 Onion
  • Salt and pepper to taste
  • 1tb Vinegar (or to taste)
  • 1ds Caraway seed

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