Sweet Onion Fajitas Recipe

Step 1

Combine first seven ingredients in a heavy skillet. Bring to boil; reduce heat and simmer, covered, about 15 minutes, until vegetables are tender.

Step 2

Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon vegetable mixture onto center of each tortilla. Top each with cheese and yogurt. Roll up and serve.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Things You'll Need

  • 1lb Sweet onions, finely chopped
  • 3/4lb New potatoes, finely chopped
  • 4 Plum tomatoes, finely
  • -chopped
  • 6oz Carrots, finely chopped
  • 1 Clove garlic, minced
  • 1 Jalepeno, minced
  • 1/2c Dry white or red wine
  • 4lg Flour tortillas
  • Freshly ground black pepper
  • -to taste
  • 2tb Minced cilantro
  • 2oz Grated Monterey Jack of
  • -Muenster cheese
  • 8ts Non-fat plain yogurt

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