Onion & Mushroom Bhajis Recipe

Step 1

Peel, quarter and thinly slice onion.

Step 2

Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.

Step 3

Half fill a deep-fat fryer or saucepan with oil; heat to 375''F. (190''C. ) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

Things You'll Need

  • 1 Onion
  • 2oz Button mushrooms
  • 1/4c Brown rice flour
  • 1/4c All-purpose flour
  • 1/2ts Turmeric
  • 1/2ts Hot chili powder
  • 1/4ts Ground cumin
  • 1/4ts Ground coriander
  • 1/4ts Salt
  • 2/3c Plain yogurt
  • Vegetable oil for deep frying
  • Fresh parsley sprig (opt)

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