Green Tomato Relish II Recipe

* Fresh red sweet pepper should be finely chopped.

Step 1

Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once.

Step 2

Makes 4 Quarts.

Things You'll Need

  • 6lb Green Tomatoes
  • 4tb Pickling Salt
  • 3/4c Sweet Red Pepper *
  • 1 1/2c Vinegar
  • 2ts Whole Allspice
  • 2ts Celery Seeds
  • 2ts Dry Mustard
  • 3ea Med. Onions
  • 5ea Thin Slices Lemon
  • 1 1/2c Brown Sugar
  • 2ts White Peppercorns
  • 2ts Whole Cloves
  • 2ts Mustard Seeds

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