Three Onion Pie With Feta Cheese Recipe

Step 1

Heat oil in large skillet. Add the yellow and red onions and saute over moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp. Remove from heat.

Step 2

Preheat oven 350F. In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the onion mixture.

Step 3

Oil a 10 in. tart pan and line bottom generously with bread crumbs. Pour in onion mixture. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center. Sprinkle a light layer of bread crumbs over the entire top. Bake for 40 to 45 min, or until the mixture is set and top is golden. Let stand for 5 to 10 min, then cut into wedges.

Things You'll Need

  • 2tb Safflower oil
  • 1ea Large red onion, quartered
  • 2ea Large leeks, white,
  • 3tb Chop fresh parsley, divided
  • 1ts Dried tarragon
  • 1ea Pepper
  • 1ea Dry bread crumbs
  • 1ea Large yellow onion, chopped
  • 2tb Dry white wine
  • 2ea Eggs beaten
  • 1tb Chop fresh dill, or 1t dry
  • 4oz Crumbled feta
  • 1ea Plum tomato, thinly sliced

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