Basque Shepherd'S Pie Recipe

Step 1

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat until potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat until egg is set in center, 8 to 10 minutes. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.

Things You'll Need

  • 4ea Slices Bacon
  • 3ea Med. Potatoes
  • 2ts Sliced Green Onions/ tops
  • 1tb Snipped Parsley
  • 3/4ts Salt
  • 1/8ts Dried Thyme, Crushed
  • Dash Pepper
  • 4ea Large Eggs

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