Rhubarb And Melon Salad Recipe

Step 1

Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks.


Things You'll Need

  • 400g Rhubarb
  • 1 1/2dl Granulated sugar
  • 1 1/2dl White wine
  • 500g Melon of various kinds
  • 1 Fresh mint leaves

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